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Master of Hotel Management

Singhania University > Master of Hotel Management

Overview

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Graduate with minimum 50% marks in aggregate in relevant subjects

2

30

₹35000

First Year
Second Year

Semester 1

  • Culinary Arts
    Course Code: MHM 111
    Course Type: CC-1
    6 Credits
  • Food Service Operations
    Course Code: MHM 112
    Course Type: CC-2
    4 Credits
  • Entrepreneurship Development
    Course Code: MHM 113
    Course Type: CC-3
    4 Credits
  • Food Science / Food Nutrition / Food Hygiene and Regulations
    Course Code: DOE 111/DOE 112
    Course Type: CC-M1
    2 Credits
  • MICE ( Meeting, Incentive, Convention and Exhibition ) Management
    Course Code: DSE 111/ DSE 112
    Course Type: MDC-1
    2 Credits
  • Minor Project
    Course Code: AEC 111
    Course Type: AEC-1
    2 Credits
  • Information technology in Hospitality
    Course Code: SEC111
    Course Type: SEC-1
    2 Credits
  • Yoga and Wellness
    Course Code: VBC111
    Course Type: VAC-1
    1 Credits

Semester 2

  • Front Office Operations
    Course Code: MHM 121
    Course Type: CC-4
    6 Credits
  • Accommodations’ Operations
    Course Code: MHM 122
    Course Type: CC-5
    3 Credits
  • Customer Care Management
    Course Code: MHM 123
    Course Type: CC-6
    5 Credits
  • Resort Management / Spa Operation Management
    Course Code: DOE 121
    Course Type: CC-M2
    4 Credits
  • Major Project
    Course Code: AEC 121
    Course Type: AEC-2
    2 Credits
  • Soft Skills in Hospitality
    Course Code: SEC 121
    Course Type: SEC-2
    2 Credits
  • Heritage and Culture of India
    Course Code: VBC121
    Course Type: VAC-2
    1 Credits

Semester 3

  • International Cuisine
    Course Code: MHM 231
    Course Type: CC-7
    6 Credits
  • Beverage Operations
    Course Code: MHM 232
    Course Type: CC-8
    4 Credits
  • Hospitality in Cruise lines / Casino Management
    Course Code: DOE 231
    Course Type: CC-M3
    2 Credits
  • HRM in Hospitality / Tourism & Hospitality Management / Hotel Finance
    Course Code: DSE 231
    Course Type: MDC-3
    2 Credits
  • Capstone Project
    Course Code: AEC 231
    Course Type: AEC-III
    2 Credits
  • Research Methodology in Hospitality
    Course Code: SEC 231
    Course Type: SEC-III
    2 Credits

Semester 4

  • Cuisines of India
    Course Code: MHM 241
    Course Type: CC-10
    6 Credits
  • Food & Beverage Management
    Course Code: MHM 242
    Course Type: CC-11
    4 Credits
  • Food Logistic & Supply Chain Management
    Course Code: MHM 243
    Course Type: CC-12
    5 Credits
  • Hospitality Operations in Aviation / Flight Catering Operations
    Course Code: DOE 241
    Course Type: CC-M4
    2 Credits
  • Dissertation / Master Thesis
    Course Code: AEC 241
    Course Type: AEC-IV
    2 Credits
  • PMS and Technology in Hospitality Sector
    Course Code: SEC 241
    Course Type: SEC-IV
    2 Credits