Singhania University

Dr. Yogesh Kumar

Assistant Professor
Department of Chemistry

Dr. Yogesh Kumar is a distinguished Assistant Professor in the Department of Chemistry with a strong academic background. He holds a Ph.D. and M.Sc. in Chemistry from Singhania University, Pacheri Bari, Rajasthan, and a B.Sc. in Biology from MDS University, Ajmer, along with a B.Ed. in Science from Rajasthan University, Jaipur. Dr. Kumar’s academic qualifications underscore his commitment to advancing knowledge in the field of Chemistry and promoting academic excellence.
Dr. Yogesh teaches a wide range of chemistry courses at the undergraduate level, which include:
  • Organic Chemistry: Study of organic compounds, reaction mechanisms, and synthesis.
  • Inorganic Chemistry: Focus on elements, coordination compounds, and bonding theories.
  • Physical Chemistry: Covers thermodynamics, kinetics, and quantum chemistry.
  • Analytical Chemistry: Techniques for qualitative and quantitative chemical analysis.
  • Environmental Chemistry: Emphasis on pollution control and sustainable practices.
  • Laboratory Practicals: Hands-on training in synthesis, analysis, and instrumentation.
His teaching style promotes conceptual clarity and practical skills, preparing students for advanced studies and industry careers.
Dr. Yogesh has extensive experience in the field of biotechnology. He previously worked at the Biotechnology Laboratory of M.N. Institute of Applied Science, Bikaner. Since 2015, he has been a valuable member of the faculty at Singhania University, contributing to academic excellence and research in the field of chemical sciences.
Dr. Yogesh’s research spans Environmental Chemistry and Biochemistry, with a multidisciplinary approach to chemical sciences. His work includes:
  • Environmental Chemistry: Study of pollutant behavior, green synthesis, and eco-friendly remediation techniques aimed at promoting sustainability.
  • Biochemistry: Investigation of enzyme-catalyzed reactions and biomolecular interactions with applications in environmental health and biotechnology.
He also supervises research in green synthesis, environmental toxicology, and biomolecular studies, guiding scholars to innovate and make societal contributions.
  • Pesticide Residues in the Most Popular Edible Rabi Crop – Wheat: Investigates pesticide contamination in wheat, with a focus on food safety and sustainable practices.
  • Comparative Analysis of Organophosphorous Pesticide Residues in Rabi Crops of Jhunjhunu, Rajasthan: Analyzes pesticide levels in Rabi crops, providing insights for safer agricultural practices.